You start with a foodblog, and add some regular reading.
Add 2 meetings in New York, the first one stirred with a lot of fellow readers, the second one carefully blended with only a few.
Keep on reading and allow to rest. While doing that, add a lovely and lively Israeli girl.
When it all feels well to the soul, add some more new people to meet in Paris. Enjoy the flavor of the company and the city.
Repeat the Paris visit, and find out the recipe is working so far.
Then after a short while stirr in a visit to the Paris friend when she is in Australia, to talk about some of the ingredients, and to add some seasalt. :-)
This slow cooking recipe is good for many moments of joy, both solo and in good company.
Debbie - can't wait! See you tomorrow!!